Our Menus
DELICIOUS FOOD FOR YOUR PERFECT DAY
Our amazing team of chefs have created the perfect menus for you to choose from
Our meticulously crafted menu is designed to tantalize your taste buds and leave a lasting impression on your special day. From elegant appetizers that set the tone for your celebration to sumptuous main courses that cater to diverse palates, our chefs blend creativity with the finest ingredients.
CANAPÉS
Churros filled with Manchego Cheese (V)
Goat’s Cheese & Beetroot Bonbons (V)
Bruschetta with Tomato & Mozzarella (V)
Panko King Prawn, Sweet Chilli Dip
Mini Fish, Chip & Mushy Peas
Spicy Fishcakes, Sweet Chilli Dip
Belly Pork Lollipops, Teriyaki & Sesame Seeds (GF)
Lamb Koftas, Mint Yoghurt Dip
Mini Cottage Pies
Chicken Satay with Sweet Chilli Dipping Sauce
YOUR WEDDING BREAKFAST
The Wedding Breakfast boasts a variety of flavors that you can show off to your friends; simply offer 3 options per course including a vegetarian option and let your guests choose how to indulge themselves!
THE RIDLEY WEDDING BREAKFAST
Choose up to 3 choices per course for Starter, Main & Dessert
STARTER
Roast Vine Tomato, Basil Oil Soup (V) (GF)
Curried Sweet Potato Soup, Parsnip Crisps, Micro Coriander (V) (GF)
Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche
Italian Antipasti, Mozzarella Pearls, Sunblushed Tomatoes, Rosemary Focaccia
Ham Hock Terrine, Pease Pudding, Pickled Carrots, Brioche
Chicken Satay, Asian Noodle Salad, Sesame Dressing
Simple Smoked Salmon, Shallots, Capers, Lemon, Brown Bread
Goat’s Cheese Panna Cotta, Beetroot Textures, Chive Oil (V) (GF)
Brie & Spinach Tart, Pear & Endive Salad, Raisin & Honey Dressing (V)
Chicken Caesar Salad, Gem Lettuce, Anchovies, Parmesan Shavings, Herb Croutes & Caesar Dressing
Greenland Prawn Cocktail, Marie Rose Sauce, Buttered Brown Bread
Panko Coated Fishcake, Crisp Leaves, Lemon Herb Mayonnaise
MAIN
Breast of Chicken in Lemon, Garlic & Herb Marinade, Dauphinoise Potato, Peas with Pancetta,Wild Mushroom Tarragon Cream (GF)
Rolled Blade of Beef, Garlic Mash Potato, Bourguignon Garnish, Red Wine Thyme Jus (GF)
Slow Braised Shank of Lamb, Sweet Potato Mash, Creamed Spinach, Rosemary Redcurrant Jus (GF)
Pan Fried Seabass, Herb Crushed New Potatoes, King Prawn, Chive Velouté (GF)
Lemon & Herb Crusted Salmon Fillet, Crushed New Potatoes, Green Beans, White Wine Chive Cream
Mediterranean Tart, Feta Cheese, Cherry Tomato Compote, Balsamic Glaze (V)
Cauliflower Cheese & Spinach Cannelloni, Mixed Seeds & Herb Gratin (V)
Rump of Lamb, Garlic & Herb Mash, Sticky Red Cabbage Rosemary Jus (GF)
Oven Roasted Monkfish, Creamy Thai Mussels, Bombay Potatoes, Coriander (GF)
The Roasts
All served with Yorkshire Pudding, Roasted Root Vegetables & Fondant Potato
British Topside of Beef, Red Wine Gravy
Oven Roasted Chicken Supreme, Thyme Jus
Hamsterley Forest Loin of Pork, Sage & Onion Stuffing, Pan Gravy
British Sirloin of Beef, Red Wine Gravy
British Leg of Lamb, Rosemary & Mint Stuffing, Redcurrant Jus
DESSERT
Sticky Toffee Pudding, Toffee Sauce, Ginger Caramel Ice Cream (V)
Passionfruit Cheesecake, Mango and Mint Salsa, Lime Syrup (V)
Lemon Meringue Pie, Lemon Puree, Raspberry Sorrel Sorbet, Dehydrated Raspberry (V)
Strawberry Delice, Strawberry Jelly, Poppy Seed Tuile (V)
Apple and pear crumble, vanilla custard (V)
Milk Chocolate Pave, Caramel Cream, White Chocolate Anglaise (V)
Brioche Bread and Butter Pudding, Creamy Vanilla Custard (V)
A Selection of Local and International Cheeses, Celery, Grapes, Chutney and Cheese Biscuits (V)
Platter of Chocolate, Dark Chocolate and Hazelnut Terrine, White Chocolate Panna Cotta, Milk Chocolate and Caramel Dome, Chocolate and Sea Salt Ice Cream (V)
BBQ MENU
(Available April – September)
Dry Aged Steak Burger, Monterey Jack & Brioche Bun
Local Pork Sausages
Lamb Kofta Kebabs
Cajun Chicken Thighs
Corn on the cob
Purple slaw
Potato & Chive Salad
STOTTIES or BURGERS
Hot Stotties
Local pork sausage, caramelised onion baps
Dry cured bacon baps
Halloumi, courgette & coriander cake sliders (v)
Burgers
Dry aged local beef burger with Monterey Jack cheese
Moroccan lamb burgers with mint raita
Vegetable burgers with pickles and relish (v)
STREET FOOD
OUR TEAM BRING THE FOOD TO YOU
Choose 2 options
Dirty fries, BBQ pulled brisket, cheese sauce, spring onion
Dirty fries, cheese sauce, spring onions (V)
Bao bun, Korean BBQ pulled pork, kimchi, coriander
Bao bun, Korean BBQ jackfruit kimchi, coriander (V)
Szechuan noodles with satay chicken
Szechuan noodles with satay tofu (V)
Proper dog, brioche bun, crispy onions, American mustard (V available)
Proper dog, brioche bun, guacamole, cheese, jalapeno, sour cream (V available)
Nachos, cheese sauce, sour cream, salsa, guacamole, coriander (V)
Belgian waffles banoffee, banana, toffee pieces, whipped cream and toffee sauce
Belgian waffles strawberry, whipped cream, strawberry pieces, chocolate sauce and white chocolate curls
THE WHOLE HOG
(Minimum 60 guests)
12 HOUR SLOW ROASTED NORTHUMBRIAN HOG
Seasoned potato wedges
Stuffing
Selection of bread buns
Purple slaw
Mixed leaf salad
Apple sauce
WOODFIRED PIZZAS
AUTHENTIC WOOD FIRED PIZZAS SERVED FROM OUR BRAND-NEW ALFRESCO DINING AREA, THE SHACK
Choose three pizzas for your guests to choose from.
Margherita
San Marzano Tomato Sauce, Italian Mozzarella, Cherry Tomatoes, Fresh Basil
Northumberland Chicken Kiev
San Marzano Tomato Sauce, Italian Mozzarella, Roasted Northumberland Chicken Breast, Sautéed Garlic Button Mushrooms, Garlic Oil
Hawaiian
San Marzano Tomato Sauce, Italian Mozzarella, Smokey Pancetta Lardons, Caramelized Pineapple
Pepperoni
San Marzano Tomato Sauce, Italian Mozzarella, sliced Pepperoni
Veggie
San Marzano Tomato Sauce, Italian Mozzarella, Roasted Red Peppers, Cherry Tomatoes, Sweetcorn, Roasted Courgette, Pesto
Chicken Fajita
San Marzano Tomato Sauce, Italian Mozzarella, Fajita spiced Northumberland Chicken, Roasted Red Peppers, Red Onion, Sour Cream, Coriander
Rocket and Goats Cheese
San Marzano Tomato Sauce, Italian Mozzarella, crumbled Goats Cheese, Red Onion Marmalade, Rocket
BBQ Pulled Pork
San Marzano Tomato Sauce, Italian Mozzarella, 24 hour cooked BBQ Pulled Pork, Red Onions, with or without Jalapenos, BBQ Sauce
N’duja
San Marzano Tomato Sauce, Italian Mozzarella, Spicy N’duja, Red Onion
Sides £3 each– Onion Rings / French Fries / Seasoned Potato Wedges / Haloumi Fries
(Minimum spend of £100 to be reached on sides)