Our monthly Supper Clubs offer a chance to enjoy fine dining and excellent service on limited dates throughout the calendar.
The menus change throughout the season and encompass special dates such as Burns Night, with most evenings starting from 7pm
During the summer months we try to make the best of the weather and host our Garden Parties to include live music, a BBQ & cash bar.
Both the Supper Club and Garden Party events are incredibly popular so to keep up to date please sign up to our monthly newsletter!
To celebrate the nearing arrival of Christmas, we dined in style at our
Festive Supper Club, hosted at Shotton Grange on Saturday 24th November.
Arrival drink & 4 courses @ £29.95 per person.
We will continue to hold these events in the New Year
and will display more dates here very soon.
To enquire further, or to reserve a table for Supper Club,
please contact us on 01670 789 400
or email, email@example.com
FESTIVE SUPPER CLUB SAMPLE MENU
Arrival Drink & Four Courses @ £29.95 per person
Homemade Mulled Wine
Roasted Parsnip and Bramley Apple Soup, Toasted Almonds (v)
Game Terrine wrapped in Smoked Bacon, Cranberry & Red Onion Chutney, Rye Bread
Mussels Pomodoro with Crusty Artisan Bread
Grilled Goats Cheese Croton, Textures of Pear, Candied Pecan Salad (v)
Venison Wellington, Root Vegetable Puree, Honey Glazed Parsnips & Red Wine Jus
Whole Oven-baked Rainbow Trout, Lemon & Dill Stuffing, Crushed New Potatoes & Parsley Cream
Roulade of Turkey Breast, Stuffed with Apricot Sausage Meat, Wholegrain Mustard Mash, Cranberry & Port Jus, Crispy Skin
Roasted Winter Vegetables, Spinach & Bean Cassoulet and Potato Gratin (v)
Baileys and Raspberry Crème Brulee & Almond Biscotti
Christmas Pudding Cheesecake, Brandy Anglaise
Hot Dark Chocolate & Black Cherry Fondant with Pistachio Ice Cream
A Selection of Local and Continental Cheeses, Grape & Fig Chutney, Oatcakes