October Supper Club - Saturday 20th October

Shotton Grange Supper Club

 

Enjoy a fabulous 4 course choice meal in our new venue.

Beautifully decorated and newly opened, come along to Shotton Grange
for a chance to see the venue and enjoy our carefully designed menu with accompanying drinks list.

 

 Saturday 20th October 

 Four Courses for £24.95 per person

 

Starter

 Smoked Haddock, Crab & Sweetcorn Chowder, Soft Poached Egg

 Blagdon Blue & Roasted Fig Tart, Pea shoots, Walnuts (v)

 Pan Fried Pigeon Breast, Butternut Squash, Pumpkin & Watercress

Wild Mushroom, Pimento, Artichoke & Spinach Open Ravioli, Sundried Tomato Pesto (v)

 

Main

 Slow Braised Beef in Wylam Ale, Chorizo & Horseradish Dumplings, Parsley Pomme Puree, Glazed Parsnips

 Baked Guinea Fowl, Confit Leg Ballotine, Poached Breast, Honey Glazed Wings, Pomme Anna, Mushroom Cream

 Pan Fried Grey Mullet, Roast Vine Tomatoes, Gremolata, Baby New Potatoes, Tarragon Butter

  Tender Stem Broccoli Risotto, Toasted Almonds, Pea shoots, Blue Cheese Tuille (v)

 

Desserts

 Lemon Curd, Italian Meringue, Pine Nut Ice Cream

 Raspberry Mille-Feuille, Poached Apricot, Madagascan Vanilla

 Sticky Date & Stem Ginger Pudding, Rich Caramel Sauce

 Bitter Chocolate, Hazelnut, Cappuccino Cremeux, Poached Blackberries

 

Tea, Coffee & Petit Fours

 

For reservations please email: contactus@shottongrange.co.uk or call: 01670 789 400

 

For more information about The Parlour, contact us on 01670 789935
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