November Supper Club - Festive Menu


Saturday 24th November 2018

Arrival Drink & Four Courses @ £29.95 per person

 

Arrival

Homemade Mulled Wine

 

Starters

Roasted Parsnip and Bramley Apple Soup, Toasted Almonds (v)

Game Terrine wrapped in Smoked Bacon, Cranberry & Red Onion Chutney, Rye Bread

Mussels Pomodoro with Crusty Artisan Bread

Grilled Goats Cheese Croton, Textures of Pear, Candied Pecan Salad (v)

 

Mains

Venison Wellington, Root Vegetable Puree, Honey Glazed Parsnips & Red Wine Jus

Whole Oven-baked Rainbow Trout, Lemon & Dill Stuffing, Crushed New Potatoes & Parsley Cream

Roulade of Turkey Breast, Stuffed with Apricot Sausage Meat, Wholegrain Mustard Mash, Cranberry & Port Jus, Crispy Skin

Roasted Winter Vegetables, Spinach & Bean Cassoulet and Potato Gratin (v)

 

Desserts

Baileys and Raspberry Crème Brulee & Almond Biscotti

Christmas Pudding Cheesecake, Brandy Anglaise

Hot Dark Chocolate & Black Cherry Fondant with Pistachio Ice Cream

A Selection of Local and Continental Cheeses, Grape & Fig Chutney, Oatcakes

 

Tea/Coffee

 

For reservations please call 01670 789 400
or email contactus@shottongrange.co.uk 

 

 

For more information about The Parlour, contact us on 01670 789935
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