Ladies Lunch Club

  

OCTOBER MENU

 

Roast Parsnip & Butterbean Soup, Toasted Pumpkin Seeds

Smoked Salmon & Crab Fishcakes, Tomato Hollandaise, Pea Shoots

Chicken Liver Parfait, Plum & Apple Chutney, Artisan Crostini

*****

Oven Baked Chicken Breast, Chorizo & Sundried Tomato Cream

Pan Fried Seabass, Clam Risotto, Braised Leeks, Parsley Sauce

Grilled Rump Steak, Wild Mushroom, Roasted Vine Tomato, Grain Mustard Cream (£3 supp)

*****

Homemade Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream

Raspberry & Baileys Cheesecake, Chantilly, Seasonal Berries

White Chocolate & Lime Tart, Crème Anglaise

*****

Tea/Coffee

 

(pre-orders required upon booking) 

 

 

 

NOVEMBER MENU 

Menu to follow

 

 

For more information about The Parlour, contact us on 01670 789935
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