Supper Club 27th October

Locally Sourced Produce & Classic Flavours combined for a Fine Dining Experience

Four Courses for £24.95 per person

 

Starter

Roast Parsnip & Sweet Honey Soup, Parsnip Crisps

Pan Fried Chicken Livers & Wild Mushrooms in Madeira Jus on Toasted Brioche

Grilled Mackerel, Sweet & Sour Pickled Beet, Carpaccio

Blagdon Blue Pannacotta, Quince Jelly with Watercress Salad & Oatcakes

 

Main

Roast Breast of Guinea Fowl, Sweet Potato Puree with Braised Savoy Cabbage & Confit Leg Samosa

Tempura Salmon, Asian Slow with Strawberry & Tarragon Syrup

Slow Cooked Lamb Shank, Tomato & Red Pepper Cassoulet, Braised Pork Choi & Toulouse Sausage

Vine Tomato, Wild Mushroom & Pimento Tart Tatin, Soft Poached Egg & Asparagus

 

Desserts

Plum & Apricot Burnt Cream Gratin

Light lemon Posset, Macadamia Nut Biscuit

Dark Chocolate Terrine, Honeycomb & Griottines

Sable Biscuits, Orange & Mascarpone Cream with Fresh berries & Passion fruit Sorbet

 

Followed By

Tea, Coffee & Petit Fours

 

Reservation only – please call 01670 789935 or email contactus@theparlouratblagdon.co.uk

For more information about The Parlour, contact us on 01670 789935
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