Supper Club 27th January

Traditional Burns Night Supper

Saturday 27th of January 2018

£29.95 per person

Starts 7pm prompt

With a Piper to Address the Haggis

To Start

Cock-a-leekie Soup served with crusty bread

Intermediate Course

Haggis with Neeps & Tatties

Choice Main Course

Scottish Beef Wellington with Wild Mushroom & Whisky Cream


Scottish 3 Cheese Tart with Caramelised Onion, Minted New Potatoes & Beetroot Salad (v)

For Dessert

Trio of Raspberry Cranachan, Dark Chocolate & Drambuie Tart and a White Chocolate Iced Parfait



The Supper Club is a reservation only event.

For reservations please email or call 01670 789 935.

For more information about The Parlour, contact us on 01670 789935
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