Supper Club 23rd March

Book now for a fabulous Four course meal on the 23rd March,

Locally Sourced Produce & Classic Flavours combined for a Fine Dining Experience

Four Courses for £24.95 per person



Roasted cauliflower & onion soup, cauliflower crumb & toasted pumpkin seeds (v)

Marinated beef, scallop & king prawn skewers with chilli relish and lemon aioli

Sweet potato, brussel sprout & pancetta hash, poached egg & thyme hollandaise.

Confit duck terrine, beetroot chutney with toasted artisan bread



Oven baked chicken supreme, stuffed with apple walnut & gorgonzola, roasted med veg & patatas bravas

Braised lamb shank, chorizo white bean and spinach cassoulet

Pan fried sea trout, grilled asparagus, clam & mussel chowder

Vegetable & goats cheese tagine with braised rice (v)



White chocolate iced parfait with edible flowers & poached mango

Date & orange pudding with salted caramel ice cream topped with caramel sauce

Poached strawberry delice with crème anglaise & sweet mint syrup

Pistachio crème brulè with poppy seed shortbread 


Followed By Tea, Coffee & Petit Fours

The Supper Club is a reservation only event. For reservations please email or call 01670 789 935.

Reservation only – please call 01670 789935 or email

For more information about The Parlour, contact us on 01670 789935
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