Christmas Supper Club 24th November

Dine in Style at our festive supper club to be hosted on the 24th of November to mark the beginning of the Christmas period.

£29.95 per head


A glass of homemade mulled wine on arrival



Roasted Parsnip and Bramley Apple Soup, Toasted Almonds (v)

Grilled Goats Cheese Croton, Textures of Pear, Candied Pecan Salad (v)

Game Terrine wrapped in Smoked Bacon, Port, Cranberry

& Red Onion Chutney, Rye Bread

Mussels Pomodoro with Crusty Artisan Bread



Venison Wellington, Root Vegetable Puree, Honey Glazed Parsnips and a Red Wine Jus

Whole oven baked Rainbow Trout, Lemon and Dill Stuffing, Crushed New Potatoes and Parsley Cream

Roulade of Turkey Breast, Stuffed with Apricot Sausage Meat,

Wholegrain Mustard Mash, Cranberry and Port Jus and Crispy Skin

Roasted Winter Vegetables, Spinach & Bean Cassoulet, Potato Gratin (v)



Baileys and Raspberry Crème Brulee , Almond Biscotti

Christmas Pudding Cheesecake, Brandy Anglaise

Hot Dark Chocolate and Black Cherry Fondant, Pistachio Ice Cream

A Selection of Local and Continental Cheeses, Grape and Fig Chutney and Oatcakes

For more information about The Parlour, contact us on 01670 789935
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