Supper Club 29th September

Locally Sourced Produce & Classic Flavours combined for a Fine Dining Experience

Four Courses for £24.95 per person



Roast Fennel, Spinach & Asparagus Soup, Beetroot Crisps

 Pan Fried Pigeon Breast, Blackberries, Bacon & Chicory

 “Simple Smoked Salmon”, New Potato & Chive Salad with Citrus Dressing

 Sauté Scallops, White Onion Puree, Crispy Chorizo



Pan Fried Bacon Chop, Bubble and Squeak, Honey Glazed Apple & Poached Egg

 Braised Lamb Shank, Pickled Red Cabbage & Lentils with Minted Gravy

 Sweet Pea, Asparagus & Goats Cheese Risotto, Basil Crisps

 Panko Bread crumbed Halibut, Pea Veloute, Sweet Potato Fries, Tartar Sauce & Bloody Mary Ketchup with Popcorn Cockles



Mango & Ginger Mousse, Coconut Crumb

Mead Poached Pear, Vanilla Cream Rice Pudding

Strawberry Tart, Pimm’s Ice-cream

Rich Dark Chocolate & Chilli Tart, Poached Raspberries


Followed By

Tea, Coffee & Petit Fours


Reservation only – please call 01670 789935 or email

For more information about The Parlour, contact us on 01670 789935
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