Shotton Grange Supper Club 28th July

Due to how popular our first Supper Club at Shotton Grange was we have a second date!

Enjoy a fabulous 4 course choice meal in our new venue.

Beautifully decorated and newly open come along for a change to see the venue while tasting our carefully designed menu and accompanying drinks list.

 

Supper Club @ Shotton Grange

Saturday 28th July 2018

 Four Courses for £24.95 per person

 

Starter

 Lamb Tartare, Blagdon Estate Black Pudding, Poached Egg & Parmesan Tuille

 

Roasted Courgette & Fennel Soup, Tempura Courgette Flower (v)

 

Twice Baked Blagdon Blue Soufflé, Pears & Walnuts (v)

 

Grilled Mackerel Fillet, Pickled New Potato & Rhubarb, Vanilla Crème Fraiche

 

Main

 Slow Roasted Belly Pork, Cheeks, Chorizo Crisps, Vine Tomato, Pimento & Chilli Fondue

 

Beetroot & Goats Cheese Risotto, Crisp Rocket (V)

 

Marinated Duck Breast, Glazed Oranges, Pomme Fondant, Wilted Greens & Confit Duck Scotch Egg

 

 Baked Cod, Pea & Pancetta Butter, Roasted New Potatoes, Grilled Asparagus

 

Desserts

 Double Chocolate, Beetroot & Pistachio Cake, Popping Candy

 

Orange & Ginger Iced Parfait, Thyme Meringue, Pomegranate, Thyme & Orange Sorbet

 

Gooseberry & Vanilla Panacotta, Lemon Shortbread

 

 “Pina Colada “Deep Fried Rum Ice Cream, Pineapple Confit, Coconut Crumb 

 

Followed By Tea, Coffee & Petit Fours

 

The Supper Club is a reservation only event. For reservations please email contactus@shottongrange.co.uk or call 01670 789 935.

 

For more information about The Parlour, contact us on 01670 789935
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